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For takeaways, restaurants, butcheries and caterers

They order on their phone. You cook. They collect.

Your own ordering page, a kitchen queue and pickup times that never get double-booked. No app for customers to download.

Customers pay withPay at the counter

Takeaways

Kotas, bunnies and plates ready at a set time, not a long queue at the window.

Restaurants

Take-away orders come in with a pickup time, so the kitchen can plan the rush.

Butcheries

Sell by rand or by kg, with spice and braai options. Weigh it, and the customer approves any difference.

Caterers

Take event requests, send a quote with price per person and a deposit, and get an answer online.

How it works

Three steps to your first order.

Set up your shop

Add your menu, opening hours, pickup times and how you take payment. Your shop is checked and approved before customers can see it.

Share your link

Put the QR poster by your counter, send the link on WhatsApp, or add the menu to your website.

Cook from the queue

Orders land in New, Preparing and Ready. One tap moves each one along, and the customer sees it change on their phone.

For the kitchen

Read it from across the kitchen.

Big order numbers, big buttons and one clear next step on every order. Works on the tablet or laptop you already have.

  • New, Preparing and Ready columns
  • Print a slip for every order
  • WhatsApp a customer in one tap
  • See which online orders are still waiting for payment
Sold by weight

Meat by the rand or by the kilo.

Customers ask for R100 of wors or 1.5 kg of chops, pick the spice and whether you braai it. You weigh it, type the weight, and if it comes to more than they agreed, they approve it before you carry on.

Everything in one place

Built for how shops here work.

Pickup times

Customers choose a day and a time. Full slots grey out on their own.

Payments

Pay at the counter, plus the online options the platform has switched on. Switch each one on or off.

Catering quotes

Event date, guests and requirements in; price per person and deposit out.

Weekly menu

Plan dishes by day. Each one shows only on its day.

Sales

Today's sales, orders and how people paid, in big plain numbers.

Team

Invite staff with a link and give each person a role.

QR poster

Print it, stick it up, and people order from the queue outside.

Pause orders

Kitchen full? Pause for a few minutes. Customers see why.

Pricing

Simple monthly plans.

Starter (free placeholder)

Free

30 day free trial

Get started
Questions

Asked by shop owners.

Do my customers need to download an app?

No. They open your link or scan your QR poster and order in the browser on any phone.

How do customers pay?

You choose: pay at the counter. Online orders show as waiting until they are paid.

What happens when the meat weighs more than they asked for?

You type the final weight. If the price goes over what they agreed, they get a box on their order page to approve it or cancel.

Can I take catering orders?

Yes. Customers send a request with the date, guests and what they need. You send a quote with a price per person and a deposit.

How long until I can take orders?

Set up your shop and menu, then it is checked and approved. Customers cannot see your shop until then.

Your next customer is already in the queue.